Maverick Remote-Check ET-7 Wireless Thermometer with 2 Probes
by Maverick Industries, Inc
List Price:
Our Price: $39.99
You Save: $40.00 (50%)
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Category: Kitchen
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Product Summary
Manufacturer: Maverick Industries, IncBrand: Maverick Industries
Release Date: 2006-04-14
Model: ET-7
Product features:
- Monitor two different foods at one time.
- Works wirelessly up to 100 feet.
- Probe and wire are rated for over 500 degrees.
- Elapsed cooking timer
- Batteries included
Kitchen and Housewares Reviews of Maverick Remote-Check ET-7 Wireless Thermometer with 2 Probes
Customer Review: Terrible
Summary: 1 Stars
I ordered this thermometer based on what I thought was good reviews but this thing stinks. It takes forever to come up to temperature. I don't think it registers correctly. I wouldn't buy it again.
Description of Maverick Remote-Check ET-7 Wireless Thermometer with 2 Probes
This is the ONLY remote meat / barbecue thermometer that can monitor 2 types of meat or 2 doneness levels (i.e. rare, medium, well done, etc.). Just insert one or both probes into your favorite cuts of meat and select how want them cooked. When the meat is cooked exactly to your liking, the receiver will let you know by beeping. Both the receiver and the transmitter (which is attached to the probes) display the progressive meat temperature in 5-second intervals on their easy-to-read LCD screens. The receiver also displays a clock and timer. Suitable for outdoor barbecue or indoor oven use, this dual-probe wireless barbecue thermometer system makes the perfect gift for anyone who enjoys cooking! Use it to get perfectly cooked beef, chicken, fish, pork, lamb or any other common grill meats. Uses 2 AAA and 2 AA batteries (not included).Cooking a dinner-party roast, holiday turkey, or backyard-barbecue pork loin to precisely the proper temperature without fuss is a snap with this thermometer. You can even monitor two foods (beef and lamb, for instance) simultaneously, since two stainless-steel probes are included, each 6 inches long and each connected to a 39-inch stainless-steel wire.
Here's how it works: program the tool (two AA batteries included) by selecting either "beef," "veal," "lamb," "pork," "chicken," or "turkey." Then program to rare, medium-rare, medium, or well-done. The monitor displays the proper temperature--which can be altered by pressing a button. Place the probe into, say, a turkey. Run the wire from the oven and close the door. (Door should remain closed until turkey is done so oven temperature doesn't vary.) Plug the wire into the monitor, and open the monitor's built-in stand. Set the clock to the current time. (Remember, two probes can be used simultaneously for different foods, with the monitor programmed separately for each.) The monitor constantly displays the turkey's internal temperature and elapsed cooking time. (The timer can be used independently of thermometer.) When the turkey reaches the selected temperature, an alarm sounds.
Meanwhile, hook the pager (two AA batteries included) to your belt or drop it into your pocket. The pager beeps when the monitor's alarm sounds and works up to 75 feet away, liberating the cook from the kitchen. The probes can also be plugged into the pager, which displays a food's temperature on its LCD screen. So barbecuing brisket outside, roasting chicken in the oven, and keeping track of both is possible. --Fred Brack
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